Red Beans And Rice With Andouille Sausage And Ham Recipe

Recipe By The Spruce Eats

A smoked sausage flavors these delicious red beans, combined with ham hocks, garlic, and various herbs. Add some extra cayenne for spicier beans, or use spicy andouille-style sausage. Louisiana red beans are traditionally served over cooked rice with cornbread. Add some freshly cooked greens or a tossed salad for a delicious new orleans dinner.

4.2
11 Rating - Rate
Non Vegdiet
3hr 25minstotal
10minsPrep
3hr 15minsCook

ingredients serves

6
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Ingredients For Red Beans And Rice With Andouille Sausage And Ham Recipe

Nutrition
value
734
calories per serving
14 g Fat27 g Protein122 g Carbs17 g FiberOther

Current Totals

  • 14 g Fat
  • 27 g Protein
  • 122 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    122 g
  • Protein
    27 g
  • Fiber
    17 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    11 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    257 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    215 mg
  • Manganese
    2 mg
  • Phosphorus
    471 mg
  • Selenium
    18 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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