Red Bean Dumplings Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the glutinous rice flour and water. Knead until a smooth dough forms.
• STEP 2.Divide the dough into small pieces and flatten each piece into a circle.
• STEP 3.Place a spoonful of red bean paste in the center of each circle.
• STEP 4.Fold the edges of the dough over the filling and pinch to seal.
• STEP 5.Place the dumplings in a steamer lined with parchment paper.
• STEP 6.Steam the dumplings for 15-20 minutes, or until they are cooked through and translucent.
• STEP 7.Serve the dumplings warm or at room temperature.

Cooking Tips

• You can make your own red bean paste by cooking red beans with sugar until soft and then blending them into a smooth paste.
• If you prefer a sweeter filling, you can add a bit of sugar to the red bean paste.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• These dumplings are best served warm or at room temperature.
• You can garnish them with sesame seeds or drizzle them with honey for added flavor.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.