Tomato Dumplings Recipe

Recipe By Taste Of Home

The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. Lucille Tucker, Clinton, Illinois.

3.9
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Tomato Dumplings
plan
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ingredients serve

Ingredients for Tomato Dumplings Recipe

  • 0.08 cup Finely Chopped Onion
  • 1/25 cup Finely chopped green pepper
  • 1/25 cup Finely Chopped Celery
  • 1/25 cup Butter
  • 0.17 Bay leaf
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 tablespoon Brown sugar
  • 0.08 teaspoon Dried Basil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • As required Dumplings
  • 0.17 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Cold Butter
  • 0.17 tablespoon Snipped fresh parsley
  • 0.11 cup Milk
Nutrition
value
54
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home