White Bean Puree Radicchio and Red Onions Recipe

Ingredients For White Bean Puree Radicchio and Red Onions Recipe

• 6 tablespoon Extra virgin olive oil
• 0.5 Onion roughly chopped
• 1 Garlic clove crushed
• 2 can Wo cannellini beans drained and rinsed
• 0.5 cup Homemade chicken stock, canned chicken broth, or water
• NaN As required Salt and freshly ground black pepper to taste
• Squeeze of lemon juice
• 2 Large heads radicchio
• 2 Red onions
• 3 tablespoon Extra virgin olive oil plus more for drizzling
• 4 tablespoon Balsamic vinegar