Stuffed Radicchio Recipe
Recipe By Better Homes and Gardens
Sturdy radicchio leaves wrap up a mix of ground meat, orzo, raisins, and almonds in this spin on cabbage rolls.
3.6
12 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Radicchio Recipe
- 0.08 cup Dried orzo pasta
- 0.33 tablespoon Olive oil
- 0.17 cup Cherry tomatoes, halved
- 2.42 ounce 1 can crushed tomatoes
- 0.33 tablespoon Packed brown sugar
- 0.17 tablespoon Lemon juice
- 0.67 Cloves garlic, minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 1.33 ounce Ground beef
- 1.33 ounce Ground pork sausage
- 0.08 cup Finely chopped fresh fennel, fronds reserved
- 1/25 cup Raisins
- 1/25 cup Slivered almonds, toasted
- 0.33 tablespoon Chopped fresh flat leaf parsley
- 1/50 teaspoon Ground cloves
- 2 Radicchio leaves
Nutrition
value
value
365
calories per serving
21 g Fat16 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein16g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein16g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium209mg
- Iron5mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus224mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens