Risotto With Leeks And Radicchio Recipe

Recipe By Better Homes and Gardens

Be sure to stir in the radicchio at the last minute. Its brilliant ruby coloring fades quickly when mixed with the warm rice.

4.1
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Risotto With Leeks And Radicchio
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ingredients serve

Ingredients for Risotto With Leeks And Radicchio Recipe

  • 0.33 Medium leeks cleaned and thinly sliced
  • 0.33 Cloves garlic, minced
  • 0.17 tablespoon Olive oil
  • 0.17 cup Arborio rice or short grain rice
  • 1/2 cup Reduced sodium chicken broth
  • 0.08 cup Finely shredded radicchio or curly endive
  • 1/25 cup Freshly shredded parmesan cheese
  • 1/2 tablespoon Snipped fresh italian parsley or curly leaf parsley
  • As required Green onions
  • As required Cracked black pepper
Nutrition
value
273
calories per serving
6 g Fat22 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens