Beef-And-Radicchio Skillet Pasta Recipe

This Beef-And-Radicchio Skillet Pasta is a hearty and flavorful dish that combines tender beef, bitter radicchio, and al dente pasta. The beef is seared to perfection and then simmered with onions, garlic, and radicchio, creating a rich and savory sauce. The pasta is cooked separately and then tossed with the beef mixture, allowing the flavors to meld together. This dish is perfect for a cozy weeknight dinner or a special occasion.

5
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Beef-And-Radicchio Skillet Pasta
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ingredients serve

Ingredients for Beef-And-Radicchio Skillet Pasta Recipe

  • 1/4 pound Beef, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Thinly Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Head Radicchio, Thinly Sliced
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Beef Broth
  • 2 ounce Pasta
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish

Directions: Beef-and-radicchio Skillet Pasta Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned.
  • STEP 2.Add the onions and garlic to the skillet and cook until softened.
  • STEP 3.Stir in the radicchio and cook until wilted. Add the tomato paste and beef broth, and simmer for 10 minutes.
  • STEP 4.Meanwhile, cook the pasta according to package instructions. Drain and add to the skillet with the beef mixture.
  • STEP 5.Toss everything together until well combined. Serve hot and enjoy!

Cooking Tips

  • Make sure to brown the beef well to develop a deep flavor.
  • You can substitute radicchio with other bitter greens like kale or arugula.
  • Garnish with grated Parmesan cheese for an extra touch of richness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve with a side of garlic bread or a fresh green salad.
Nutrition
value
605
calories per serving
29 g Fat41 g Protein89 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    89g
  • Fiber
    7g

MacroNutrients

  • Carbs
    89g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    7mg
  • Vitamin A
    1022mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    1mg
  • Phosphorus
    477mg
  • Selenium
    18mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp