Turkey Meatballs with Angel Hair Pasta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
• STEP 5.While the meatballs are baking, cook the angel hair pasta according to the package instructions. Drain and set aside.
• STEP 6.In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
• STEP 7.Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
• STEP 8.Simmer the sauce for 10-15 minutes, or until slightly thickened.
• STEP 9.Add the cooked angel hair pasta to the skillet and toss to coat it in the sauce.
• STEP 10.Serve the turkey meatballs over the angel hair pasta, garnished with fresh basil and grated Parmesan cheese.

Cooking Tips

• To make the meatballs easier to shape, wet your hands with water before rolling the mixture into balls.
• For a healthier option, you can use whole wheat angel hair pasta.
• Feel free to add some chopped fresh parsley or grated Parmesan cheese to the meatball mixture for extra flavor.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes to the tomato sauce.

Storage and Serving

• Leftover meatballs and pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs and pasta in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the leftovers with a side salad or steamed vegetables for a complete meal.