Tuna Salad with Fennel and Pine Nuts Recipe

Ingredients For Tuna Salad with Fennel and Pine Nuts Recipe

• 1 can Ne jar tuna in olive oil drained and oil reserved
• 1 Fennel bulb any tough outer leaves and core discarded, thinly sliced
• 3 tablespoon Water
• Sea salt and freshly ground black pepper
• 1 tablespoon Currants
• Boiling water
• 2 tablespoon Toasted pine nuts
• 3 Sun dried tomatoes finely chopped
• Small handful fresh flat leaf parsley leaves chopped
• 0.5 Juice lemon
• 1 Medium head of chicory roughly shredded
• 1 Medium banana shallot thinly sliced
• Olive oil