Tuna and Tomato Spaghetti Recipe

Ingredients For Tuna and Tomato Spaghetti Recipe

• As required Sea salt to taste
• 8 ounce Spaghetti or linguine
• 1 tablespoon Extra virgin olive oil
• 4 Cloves garlic finely chopped
• 1 cup Chopped or pureed canned tomatoes
• 1 can Ne tuna preferably oil packed
• 0.5 cup Grated romano cheese
• As required Freshly ground black pepper to taste
• 2 Anchovy fillets finely chopped
• 2 tablespoon Chopped olives
• 0.25 cup Bread crumbs
• 1 tablespoon Capers
• pinch Pinch red pepper flakes