Tofu Satay Bowls Recipe

Ingredients For Tofu Satay Bowls Recipe

• 1 Block extra firm tofu
• 0.5 cup Full fat coconut milk
• 2 tablespoon Fresh lime juice
• 2 tablespoon Soy sauce
• 1 tablespoon Fish sauce
• 2 Garlic cloves grated
• 1 teaspoon Grated fresh ginger
• 1 teaspoon Store bought or homemade sambal oelek
• 2 tablespoon Dark brown sugar
• 1 teaspoon Ground turmeric
• 0.25 cup Creamy peanut butter
• 2 tablespoon Coconut aminos or soy sauce
• 1 tablespoon Fresh lime juice
• 2 teaspoon Dark brown sugar
• 1 teaspoon Toasted sesame oil
• pinch Pinch of red pepper flakes
• 2 tablespoon Water
• 2 tablespoon Extra virgin olive oil for cooking the kabobs
• 3 cup Cooked white rice
• 1 Cucumber thinly sliced
• 0.25 cup Fresh cilantro for garnish
• 2 tablespoon Crushed salted peanuts for garnish
• 1 teaspoon Red pepper flakes for garnish
• 1 Lime cut into wedges, for serving