Satay Gai (Chicken Satay) Recipe
Recipe By Taste
Treat your tastebuds to a culinary exploration of peanut, curry and coconut flavours.
4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satay Gai (Chicken Satay) Recipe
- 2 Large single chicken breast fillets
- 1/2 teaspoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- 25 gram Coarsely grated palm sugar
- 1 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Finely grated ginger
- 1/2 tablespoon Ayam curry powder
- pinch Ground turmeric
- 80 milliliter Coconut milk
- 1 tablespoon Fish sauce
- As required Vegetable oil, to grease
- 50 gram Dry-roasted peanuts
- 92.50 milliliter Coconut milk
- 1/2 tablespoon Maesri red curry paste
- 25 gram Coarsely grated palm sugar
- 1 tablespoon Fish sauce
- 1/2 tablespoon Tamarind puree
- 40 milliliter Water
- 40 milliliter Rice wine vinegar
- 25 gram Coarsely grated palm sugar
- 1 French shallots, peeled, thinly sliced
- 1/2 Lebanese cucumber, quartered, thinly sliced
Nutrition
value
value
1519
calories per serving
110 g Fat26 g Protein106 g Carbs30 g FiberOther
Current Totals
- Fat110g
- Protein26g
- Carbs106g
- Fiber30g
MacroNutrients
- Carbs106g
- Protein26g
- Fiber30g
Fats
- Fat110g
Vitamins & Minerals
- Calcium117mg
- Iron9mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper2mcg
- Magnesium232mg
- Manganese5mg
- Phosphorus461mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste