Chicken Satay Recipe
Recipe By Australia’s Best Recipes
This dish is a winner in our family, everyone loves it. It's a tasty winter dish. My husband always has seconds.
4.3
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Satay Recipe
- 50 gram Chicken breast fillet deboned
- 1/10 tablespoon Soy sauce
- 1/10 tablespoon Sesame oil
- 1/10 tablespoon Cornflour
- 1/10 tablespoon Water
- 1/10 tablespoon Vegetable Oil
- 0.30 Spring onion
- 1/10 Onion finely chopped small
- 1/10 Clove garlic crushed
- 1/10 tablespoon Vegetable Oil
- 1/10 teaspoon Sambal Oelek
- 1/5 tablespoon Smooth peanut butter
- 1/10 tablespoon Soy sauce
- 1/10 tablespoon Fresh lemon juice
Nutrition
value
value
141
calories per serving
8 g Fat13 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes