1.5 cup Homemade chicken stock or canned chicken broth
0.5 cup Whole milk or heavy cream
1 tablespoon Chopped dill leaves
1 pound Fresh or frozen cranberries
1 Grated zest and juice lemon preferably organic
0.5 cup Granulated sugar plus more if needed
0.25 cup Water plus more if needed
Nutrition value
1956
calories per serving
87 g Fat127 g Protein163 g Carbs17 g FiberOther
Current Totals
87 g Fat
127 g Protein
163 g Carbs
17 g Fiber
MacroNutrients
Carbs
163 g
Protein
127 g
Fiber
17 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
645 mg
Iron
17 mg
Vitamin A
161 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
149 mcg
Vitamin B12
2 mcg
Vitamin C
59 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
246 mg
Manganese
1 mg
Phosphorus
1377 mg
Selenium
151 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.