Use leftover mashed potatoes for this spicy soup with gruyere cheese. cayenne pepper supplies the heat and scallions add the right amount of onion flavor.
3 cup Homemade chicken stock or low sodium canned chicken broth
1.5 cup Milk
1.5 cup Heavy cream
Salt
Freshly ground black pepper
Cayenne pepper
0.75 cup Grated gruyere cheese
2 teaspoon Hot paprika
2 part Scallions white and green , finely sliced
Nutrition value
513
calories per serving
27 g Fat32 g Protein35 g Carbs4 g FiberOther
Current Totals
27 g Fat
32 g Protein
35 g Carbs
4 g Fiber
MacroNutrients
Carbs
35 g
Protein
32 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
296 mg
Iron
3 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
463 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
