Spaghetti with Anchovy and Lemon Recipe

Ingredients For Spaghetti with Anchovy and Lemon Recipe

• Salt
• 12 ounce Dried spaghetti
• 1 can Anchovies in olive oil
• 2 tablespoon Extra virgin olive oil
• 3 Garlic cloves thinly sliced
• 1 Finely grated zest and juice lemon preferably organic
• sprig A few sprigs of fresh flat leaf parsley chopped
• Freshly ground black pepper
• pinch Pinch of red pepper flakes
• Rustic bread to serve