Jim Lahey-s No Knead Small Baguette with Tomatoes Olives Garlic Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, salt, yeast, tomatoes, olives, and garlic.
• STEP 2.Add water and mix until a sticky dough forms.
• STEP 3.Cover the bowl with plastic wrap and let it rise for 12-18 hours.
• STEP 4.Preheat the oven to 450°F (230°C) and place a Dutch oven inside to preheat.
• STEP 5.Transfer the dough onto a floured surface and shape it into a baguette.
• STEP 6.Carefully place the baguette into the preheated Dutch oven and cover with the lid.
• STEP 7.Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10-15 minutes until the baguette is golden brown.
• STEP 8.Remove from the oven and let it cool before slicing and serving.

Cooking Tips

• Use a Dutch oven or a heavy-bottomed pot with a lid to create steam and achieve a crispy crust.
• You can customize the recipe by adding other ingredients like herbs or cheese.
• For a more intense garlic flavor, roast the garlic cloves before adding them to the dough.

Storage and Serving

• Once cooled, store the baguette in a paper bag or bread box to maintain its crustiness.
• To serve, slice the baguette and enjoy it as is or use it for sandwiches or bruschetta.
• This bread is best consumed within 2-3 days of baking.