Ingredients For Sheet Pan Chicken with Rosemary and Grapes Recipe
0.5 inch 2 medium red onions trimmed, leaving some of the root end intact, and cut into thick wedges
3 cup Red or green seedless grapes
10 sprig Fresh rosemary thyme, or oregano
3 tablespoon Extra virgin olive oil
Kosher salt and freshly ground black pepper
4 Whole chicken legs
1 tablespoon Ancho chile powder or regular chili powder
2 tablespoon Fresh lemon juice
Nutrition value
196
calories per serving
11 g Fat2 g Protein23 g Carbs1 g FiberOther
Current Totals
11 g Fat
2 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
