Sea Bass with Soy Glaze Recipe

Name: Sea Bass With Soy Glaze Recipe
Total time: 35 min
Yield: 3
Cuisine: Asian

Recipe By Leites Culinaria

This sea bass with soy glaze is pan-fried fish with a sauce of soy sauce, mirin, sugar, and wine, and a simple cucumber salsa.

4.3

13 Rating - Rate

Non Vegdiet

35minstotal

30minsPrep

5minsCook

ingredients serves

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Ingredients For Sea Bass with Soy Glaze Recipe

1 Cucumber peeled, seeded, and chopped
1.5 teaspoon Low sodium soy sauce
1 tablespoon Rice wine vinegar
2 Scallions chopped
1 tablespoon Chopped cilantro
0.25 cup Low sodium soy sauce
0.25 cup Mirin
0.25 cup Granulated sugar
2 tablespoon Dry white wine
Six skinless sea bass fillets
0.5 cup All purpose flour
4 tablespoon Olive oil
1 tablespoon Sesame seeds

Nutrition
value

315

calories per serving

25 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

25 g Fat
2 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
2 g
Fiber
2 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
103 mg
Iron
2 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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