Salt and Vinegar Roasted Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the potatoes, olive oil, salt, and vinegar. Toss until the potatoes are evenly coated.
• STEP 3.Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden brown and crispy.
• STEP 4.Remove from the oven and let cool for a few minutes before serving.
• STEP 5.Serve the salt and vinegar roasted potatoes as a side dish with your favorite main course.

Cooking Tips

• Choose small or medium-sized potatoes for this recipe, as they will cook more evenly.
• For extra flavor, sprinkle some additional salt and vinegar on the potatoes after they come out of the oven.
• If you prefer a milder vinegar flavor, reduce the amount of vinegar used.

Storage and Serving

• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the roasted potatoes as a side dish with grilled chicken, steak, or fish for a complete meal.