Saffron Mussel Stew Recipe

Ingredients For Saffron Mussel Stew Recipe

• 2 tablespoon Vegetable oil
• 1 Medium red onion finely chopped
• 0.5 inch Ginger peeled and finely chopped
• 3 Garlic cloves finely chopped
• 20 Fresh curry leaves
• 2 Small green serrano chiles finely chopped
• 0.5 teaspoon Ground turmeric
• 2 teaspoon Ground coriander powder
• 1.5 cup Homemade chicken stock or canned chicken broth
• 0.25 cup Heavy cream
• 1 pound Mussels on the 1/2 shell such as new zealand greenshell mussels
• Table salt
• A few strands of saffron