Root Vegetable Gratin Recipe

Ingredients For Root Vegetable Gratin Recipe

• Butter for the baking dish
• 3 Small turnips peeled, halved, and very thinly sliced
• 11 ounce 1/2 about celeriac peeled, halved, and very thinly sliced
• 1 pound 1/2 rutabaga peeled, halved, and very thinly sliced
• 1.5 pound Waxy potatoes peeled, halved, and very thinly sliced
• 1 cup Scant heavy cream
• 6 tablespoon Creme fraiche or sour cream
• 1 cup Whole milk
• 1.5 cup Grated gruyere or medium cheddar
• Sea salt and freshly ground pepper preferably white