3 Small turnips peeled, halved, and very thinly sliced
11 ounce 1/2 about celeriac peeled, halved, and very thinly sliced
1 pound 1/2 rutabaga peeled, halved, and very thinly sliced
1.5 pound Waxy potatoes peeled, halved, and very thinly sliced
1 cup Scant heavy cream
6 tablespoon Creme fraiche or sour cream
1 cup Whole milk
1.5 cup Grated gruyere or medium cheddar
Sea salt and freshly ground pepper preferably white
Nutrition value
364
calories per serving
15 g Fat21 g Protein35 g Carbs4 g FiberOther
Current Totals
15 g Fat
21 g Protein
35 g Carbs
4 g Fiber
MacroNutrients
Carbs
35 g
Protein
21 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
634 mg
Iron
1 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
1 mcg
Vitamin C
53 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
538 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment