Roasted pumpkin with parmesan is simply roasted winter squash, such as butternut squash, with a little bling in the form of parmigiano-reggiano. here's how.
Ingredients For Roasted Pumpkin with Parmesan Recipe
1 Large pumpkin or winter squash, such as butternut or acorn unpeeled
1 teaspoon Kosher salt
Cracked black pepper
2 tablespoon Olive oil
2 tablespoon Unsalted butter
2 sprig Rosemary, leaves only
0.25 cup Toasted and roughly chopped pine nuts
0.25 cup Parmigiano reggiano finely grated
Nutrition value
118
calories per serving
11 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
6 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment