Ingredients For Roasted Pork Shoulder with Mustard Glaze Recipe
4 pound Boneless pork shoulder or 7 pounds bone in shoulder
Kosher salt
0.5 cup Dijon mustard
2 tablespoon Mirin
2 tablespoon Shoyu or soy sauce
1 tablespoon Black peppercorns ground
1 tablespoon Pink peppercorns ground
Minced fresh chile
0.25 cup Extra virgin olive oil
6 Small sweet potatoes peeled if desired, and cut into chunks
1 Cloves from head garlic crushed and peeled
2 bunch Mustard greens torn
1 Lemon halved
Zaatar
Nutrition value
716
calories per serving
52 g Fat45 g Protein18 g Carbs7 g FiberOther
Current Totals
52 g Fat
45 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
45 g
Fiber
7 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
219 mg
Iron
6 mg
Vitamin A
2320 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
468 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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