Roasted Pork Shoulder with Mustard Glaze Recipe

Ingredients For Roasted Pork Shoulder with Mustard Glaze Recipe

• 4 pound Boneless pork shoulder or 7 pounds bone in shoulder
• Kosher salt
• 0.5 cup Dijon mustard
• 2 tablespoon Mirin
• 2 tablespoon Shoyu or soy sauce
• 1 tablespoon Black peppercorns ground
• 1 tablespoon Pink peppercorns ground
• Minced fresh chile
• 0.25 cup Extra virgin olive oil
• 6 Small sweet potatoes peeled if desired, and cut into chunks
• 1 Cloves from head garlic crushed and peeled
• 2 bunch Mustard greens torn
• 1 Lemon halved
• Zaatar