Ingredients For Roasted Butternut Squash and Apple Salad Recipe
2 pound 1 large butternut squash
3 tablespoon Olive oil
2 teaspoon Granulated sugar
0.75 teaspoon Ground cinnamon
0.1200000000000001 teaspoon Cayenne pepper
NaN Kosher salt and freshly ground black pepper
2 Baking apples such as honeycrisp, fuji, or pink lady, peeled, cored, and cut in 1/2
4 cup Watercress long stems trimmed
3 tablespoon House vinaigrette
3 tablespoon Finely chopped red onion
0.6699999999999999 cup Olive oil
0.25 cup Unseasoned rice vinegar or more to taste
1 tablespoon Granulated sugar
1 teaspoon Grainy dijon mustard
3 ounce Parmesan cheese shaved with a vegetable peeler
2 tablespoon Crisped quinoa
Nutrition value
868
calories per serving
59 g Fat14 g Protein66 g Carbs5 g FiberOther
Current Totals
59 g Fat
14 g Protein
66 g Carbs
5 g Fiber
MacroNutrients
Carbs
66 g
Protein
14 g
Fiber
5 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
412 mg
Iron
3 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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