Roasted Butternut Squash and Apple Salad Recipe

Ingredients For Roasted Butternut Squash and Apple Salad Recipe

• 2 pound 1 large butternut squash
• 3 tablespoon Olive oil
• 2 teaspoon Granulated sugar
• 0.75 teaspoon Ground cinnamon
• 0.1200000000000001 teaspoon Cayenne pepper
• NaN Kosher salt and freshly ground black pepper
• 2 Baking apples such as honeycrisp, fuji, or pink lady, peeled, cored, and cut in 1/2
• 4 cup Watercress long stems trimmed
• 3 tablespoon House vinaigrette
• 3 tablespoon Finely chopped red onion
• 0.6699999999999999 cup Olive oil
• 0.25 cup Unseasoned rice vinegar or more to taste
• 1 tablespoon Granulated sugar
• 1 teaspoon Grainy dijon mustard
• 3 ounce Parmesan cheese shaved with a vegetable peeler
• 2 tablespoon Crisped quinoa