Ingredients For Roast Turkey with Stuffing and Vegetables Recipe
1 Ne turkey preferably organic
1 tablespoon Vegetable oil
NaN Salt and freshly ground black pepper
Herbed bread and celery stuffing
1 Slice bread
0.25 cup Unsalted butter
12 Garlic cloves peeled, left whole
1 teaspoon About sweet hungarian paprika
2 inch 8 medium carrots peeled and cut into
2 inch 8 medium parsnips peeled and cut into
8 Medium yellow or red onions halved
Turkey gizzard, heart, and neck
1 Medium carrot chopped
1 Medium onion quartered
1 stalk Celery chopped
sprig A few sprigs flat leaf parsley
1 Bay leaf
6 Peppercorns
Salt and freshly ground black pepper
2 tablespoon All purpose flour
Nutrition value
129
calories per serving
3 g Fat4 g Protein21 g Carbs7 g FiberOther
Current Totals
3 g Fat
4 g Protein
21 g Carbs
7 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
3 mg
Phosphorus
86 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment