Ingredients For Roast Pork Loin with Apples and Onions Recipe
1.5 pound Boneless pork loin
2 Medium red onions
3 Red apples such as ida red, rome, or pink lady
3 tablespoon Extra virgin olive oil divided
1 teaspoon Kosher salt divided
0.5 teaspoon Freshly ground black pepper divided
2 Cloves garlic
1 tablespoon Fresh thyme leaves
2 teaspoon Fennel seeds crushed if desired
Nutrition value
355
calories per serving
14 g Fat38 g Protein12 g Carbs4 g FiberOther
Current Totals
14 g Fat
38 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
38 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
124 mg
Iron
10 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
7 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
412 mg
Selenium
61 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
