Roasted Merguez Sausage With Apples And Onions Recipe
Recipe By Food & Wine
Learn how to make Roasted Merguez Sausage With Apples And Onions
4.2
18 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Merguez Sausage With Apples And Onions Recipe
- 0.38 pound Thin merguez sausage coil or links
- 0.38 inch 3 honeycrisp or pink lady apples, cut into wedges
- 0.19 inch 3 red onions, cut into wedges
- 1.50 sprig Thyme
- 0.06 cup Extra virgin olive oil
- 2 Medium garlic cloves, coarsely chopped
- 1/4 teaspoon Lemon zest
- 0.38 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
Nutrition
value
value
408
calories per serving
30 g Fat28 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein28g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese4mg
- Phosphorus182mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine