Roast Pork Loin with Apples and Onions Recipe
Recipe By Leites Culinaria
This roast pork loin with apples and onions has a rub made of garlic, thyme, fennel seed, and is an quick, easy, one-pan sheet pan dinner.
4.6
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Loin with Apples and Onions Recipe
- 0.38 pound Boneless pork loin
- 1/2 Medium red onions
- 3/4 Red apples such as ida red, rome, or pink lady
- 3/4 tablespoon Extra virgin olive oil divided
- 1/4 teaspoon Kosher salt divided
- 0.13 teaspoon Freshly ground black pepper divided
- 1/2 Cloves garlic
- 1/4 tablespoon Fresh thyme leaves
- 1/2 teaspoon Fennel seeds crushed if desired
Nutrition
value
value
355
calories per serving
14 g Fat38 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein38g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein38g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium124mg
- Iron10mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B127mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus412mg
- Selenium61mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria