This roast chicken with herb butter from dorie greenspan calls for a generous amount of any of your favorite herbs, guaranteeing a flavorful, tender bird.
Ingredients For Roast Chicken with Herb Butter Recipe
0.5 Lemon
1 stick Unsalted butter very soft
1 cup About loosely packed minced mixed fresh herbs
4 part Scallions white and light green finely chopped, dark green parts reserved
Fine sea salt and freshly ground black pepper
2 tablespoon Olive oil
1 Ne chicken room temperature
1 Small onion thinly sliced
1 Bay leaf
0.6699999999999999 cup White wine or water
1 teaspoon Sherry vinegar for the pan sauce
Nutrition value
123
calories per serving
7 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment