Red Wine Braised Beef Recipe

Ingredients For Red Wine Braised Beef Recipe

• 1 Ne boneless beef roast such as chuck roast or pot roast
• Sea salt and freshly ground black pepper
• 3 tablespoon Olive oil
• 9 ounce 1 about onion thickly sliced
• 1 Small carrot roughly chopped
• 1 stalk Celery roughly chopped
• 3.5 tablespoon Butter cold
• 2 Garlic cloves peeled
• 2 Bay leaves
• Handful of mixed fresh herbs such as rosemary, sage, and thyme
• 3 cup Dry red wine such as barolo, merlot, or cabernet sauvignon
• 2 cup Store bought or homemade beef stock to cover
• Italian parsley finely chopped, for serving