Red Lentil Soup with Kale and Chorizo Recipe

Ingredients For Red Lentil Soup with Kale and Chorizo Recipe

• 2 tablespoon Olive oil
• 1 Medium onion cut into small dice
• 2 Large garlic cloves minced
• 8 ounce Store bought or homemade fresh chorizo sausage casings removed
• 1 Ne sweet potato peeled and diced
• 4 cup Canned chicken broth or homemade chicken stock
• 2 cup Water
• 8 ounce Lacinato kale stemmed and thinly sliced
• 0.75 cup Red lentils
• 1 tablespoon Distilled white vinegar or fresh lemon juice
• Kosher salt
• Freshly ground black pepper