Portuguese Style Pork Roast with Clams Recipe

Ingredients For Portuguese Style Pork Roast with Clams Recipe

• 5 Plum tomatoes coarsely chopped
• Coarse salt
• Freshly ground black pepper
• Sugar
• 1 Ne bone in pork loin
• 4 Garlic cloves peeled and cut into thin slivers, plus 6 cloves garlic, peeled and halved
• 0.5 cup Olive oil
• 1 Large spanish onion peeled, halved, and thinly sliced
• 1 cup Dry white wine
• 1 teaspoon Thyme leaves
• 1 teaspoon Marjoram or oregano leaves
• pinch Pinch of crushed red pepper
• 1.25 cup Bottled clam juice
• 1.5 pound Small clams, rinsed and scrubbed
• 2 tablespoon Chopped flat leaf parsley leaves