Roasted Pork Shoulder with Fennel and Orange Recipe

Name: Roasted Pork Shoulder With Fennel And Orange Recipe
Total time: 295 min
Yield: 8
Cuisine: American

Recipe By Slurrp

This roasted pork shoulder with fennel and orange is a flavorful and succulent dish that is perfect for a special occasion or a Sunday dinner. The pork shoulder is marinated in a mixture of fennel seeds, orange zest, garlic, and olive oil, which infuses it with a delicious citrus and aromatic flavor. Roasted alongside sliced fennel and orange segments, the pork becomes tender and juicy, while the fennel and orange caramelize and add a sweet and tangy element to the dish. Serve this impressive roast with roasted potatoes and a green salad for a complete and satisfying meal.

4.3

14 Rating - Rate

Non Vegdiet

4hr 55minstotal

25minsPrep

4hr 30minsCook

ingredients serves

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Ingredients For Roasted Pork Shoulder with Fennel and Orange Recipe

4.5 pound Pork Shoulder
2 tablespoon Fennel Seeds
1 Zest Orange
4 cloves Cloves Of Garlic, Minced
2 tablespoon Olive Oil
As required Salt And Pepper, To Taste
2 Fennel Bulbs, Sliced
2 Oranges, Segmented
as required Additional Olive Oil, For Drizzling

Directions : Roasted Pork Shoulder with Fennel and Orange Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (165°C).
STEP 2.In a small bowl, combine the fennel seeds, orange zest, garlic, olive oil, salt, and pepper to make a marinade.
STEP 3.Rub the marinade all over the pork shoulder, making sure to coat it evenly.
STEP 4.Place the sliced fennel and orange segments in a roasting pan and drizzle with olive oil. Season with salt and pepper.
STEP 5.Place the marinated pork shoulder on top of the fennel and orange.
STEP 6.Cover the roasting pan with foil and roast in the preheated oven for 3-4 hours, or until the pork is tender and the internal temperature reaches 145°F (63°C).
STEP 7.Remove the foil and increase the oven temperature to 425°F (220°C).
STEP 8.Roast the pork for an additional 15-20 minutes, or until the skin is crispy and golden brown.
STEP 9.Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
STEP 10.Serve the roasted pork shoulder with the caramelized fennel and orange segments, and any pan juices.
STEP 11.Enjoy!

Cooking Tips

For extra flavor, marinate the pork shoulder overnight in the refrigerator.
If the pork skin is not crispy enough after roasting, you can broil it for a few minutes.
Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

Leftover roasted pork shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
Serve the reheated pork with fresh fennel and orange slices for a refreshing twist.

Nutrition
value

311

calories per serving

13 g Fat14 g Protein47 g Carbs36 g FiberOther

Current Totals

13 g Fat
14 g Protein
47 g Carbs
36 g Fiber

MacroNutrients

Carbs
47 g
Protein
14 g
Fiber
36 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
1077 mg
Iron
17 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
348 mg
Manganese
7 mg
Phosphorus
437 mg
Selenium
0 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.