Pan Roasted Mushrooms Recipe

Ingredients For Pan Roasted Mushrooms Recipe

• 3 tablespoon Extra virgin olive oil
• 8 cup Sliced wild mushrooms such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix
• 2 tablespoon Water
• 3 tablespoon Unsalted butter cut into small chunks
• 2 tablespoon Minced shallots
• 1 tablespoon Chopped thyme leaves
• 1 tablespoon Chopped chives
• 1 Garlic cloves minced
• Salt and freshly cracked black pepper