0.5 teaspoon Dried red chile or a sliver of fresh red chile finely chopped
14 ounce Canned diced tomatoes undrained
14 ounce Fresh tomatoes whether cherry, grape, roma, hot house, or from the garden, diced
2 tablespoon Store bought or homemade tomato paste
1 teaspoon Sea salt or to taste
1.5 tablespoon Capers
5 tablespoon Kalamata olives pitted and chopped
3.5 ounce Red wine
14 ounce Linguine spaghetti, or tagliatelle
A handful of fresh basil finely chopped
Nutrition value
127
calories per serving
< 1 g Fat1 g Protein23 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
965 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
2 mg
Phosphorus
35 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
