Moroccan Lentil Soup Recipe

Ingredients For Moroccan Lentil Soup Recipe

• 3 tablespoon Olive oil
• 1 Small onion finely chopped
• 2 Stalks celery finely chopped
• 3 Garlic cloves finely chopped
• 1 tablespoon Ground cumin
• 1.5 teaspoon Coriander
• 2 teaspoon Ras el hanout
• 1.5 cup Red lentils
• 1 can Ne chopped tomatoes
• 4.5 cup Homemade chicken stock, canned chicken broth, vegetable stock, or water or more as needed
• NaN As required Salt to taste
• NaN As required Freshly ground black pepper to taste
• 6 tablespoon Cilantro leaves coarsely chopped, plus extra to garnish
• 2 Onions very thinly sliced
• 2 tablespoon Olive oil
• 0.5 teaspoon Ground cinnamon
• 2 teaspoon Brown sugar
• 1 Fresh chile seeded and finely chopped
• 0.5 Juice from small lemon
• Greek yogurt for serving