Braised Moroccan Chicken Recipe

Ingredients For Braised Moroccan Chicken Recipe

• 2 inch Cinnamon stick
• 1.5 teaspoon Sesame seeds
• 1.25 teaspoon Cumin seeds
• 1.5 tablespoon Mild olive oil
• 1 Medium to large onion thinly sliced into wedges
• 4 Fat garlic cloves grated into a paste
• 0.75 teaspoon Ginger paste or grated ginger mashed on cutting board
• 0.75 teaspoon Caraway seeds
• 0.5 teaspoon Sweet paprika
• 4 Small chicken thighs bone in, skinless, trimmed of all fat
• 2 cup Homemade chicken stock, canned chicken broth, or vegetable stock
• Salt and lots of freshly ground black pepper
• 2 teaspoon Store bought or homemade tomato paste
• 1 Small carrot sliced on the diagonal
• 1 Small zucchini sliced on the diagonal
• 6 Large dates, quartered lengthwise
• Large handful flat leaf parsley leaves chopped