Moo Goo Gai Pan Recipe

Ingredients For Moo Goo Gai Pan Recipe

• 2 Large egg whites lightly beaten
• 1 tablespoon Cornstarch flour, potato starch, tapioca starch, or flour
• pinch A healthy pinch kosher salt
• 0.5 teaspoon Ground white pepper
• 1 pound Boneless, skinless white meat such as chicken, turkey, pheasant, or grouse, thinly sliced into strips
• 0.5 cup Canned chicken broth or homemade chicken stock
• 0.5 cup Shaoxing wine or white wine
• 2 tablespoon Oyster sauce
• 2 tablespoon Low sodium soy sauce
• 1 tablespoon Cornstarch flour, potato starch, or tapioca starch
• 2 cup Peanut or other vegetable oil
• 4 Garlic cloves thinly sliced
• 4 Thin slices fresh ginger
• 0.5 pound Assorted fresh mushrooms cut into chunks
• 0.25 cup Canned chicken broth or homemade chicken stock
• 0.5 pound Fresh vegetables cut into bite size lengths
• Sesame oil for garnish
• Chopped scallions for garnish
• Chopped cilantro for garnish
• Steamed rice for serving