Moo Shu Chicken With Mandarin Pancakes Recipe
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Chicken is marinated in asian-inspired flavors, stir-fried with veggies, and wrapped in mandarin pancakes for this easy and delicious dish.
3.8
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
10minsCook
50m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moo Shu Chicken With Mandarin Pancakes Recipe
- 1/20 cup Hoisin Sauce
- 1/10 cup Rice vinegar
- 0.40 Cloves garlic, minced
- 1/5 tablespoon Oyster Sauce
- 1/5 tablespoon Soy sauce
- 1/10 teaspoon Toasted Sesame Oil
- 1/10 teaspoon Chinese five-spice powder
- 1/10 pound Chicken tenders, sliced on the diagonal into thin strips
- 0.40 tablespoon Sesame oil, divided
- 1/10 cup Shiitake mushrooms, stemmed and thinly sliced
- 1/10 cup Shredded napa cabbage
- 1/10 cup Julienned Carrots
- 1/10 cup Julienned red cabbage
- 0.80 part Scallions, green only, thinly sliced
- 0.40 tablespoon Water
- 1/5 Large egg, beaten
Nutrition
value
value
257
calories per serving
11 g Fat15 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium182mg
- Iron4mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus225mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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