Middle Eastern Chicken Thighs Recipe

Ingredients For Middle Eastern Chicken Thighs Recipe

• 1.5 tablespoon Store bought or homemade ghee
• 1 Medium onion thinly sliced
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground cloves
• 1 pound Boneless skinless chicken thighs
• pinch Pinch sea salt
• Freshly ground black pepper
• 0.5 cup Store bought chicken broth or homemade chicken stock
• 3 cup Cooked grains such as white rice, brown rice, quinoa or millet
• 1 tablespoon Fresh lemon juice or more to taste
• 1 teaspoon Finely grated lemon zest preferably organic
• 0.25 cup Almonds hazelnuts, or pistachios, lightly toasted and coarsely chopped
• 0.25 cup Fresh parsley coarsely chopped
• 0.33000000000000007 cup Pomegranate seeds