Middle Eastern Sliders Recipe

Middle Eastern Sliders are a delicious and flavorful twist on traditional sliders. These mini burgers are made with a mixture of ground lamb, spices, and herbs, then grilled to perfection. Serve them on mini slider buns with a tangy yogurt sauce and your favorite toppings for a crowd-pleasing appetizer or main dish. These sliders are perfect for parties or a casual weeknight dinner.

4.6
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Middle Eastern Sliders
plan
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ingredients serve

Ingredients for Middle Eastern Sliders Recipe

  • 1/4 pound Ground Lamb
  • 0.06 cup Minced Onion
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.13 cup Greek Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 Clove Of Garlic, Minced
  • As required Salt And Pepper To Taste
  • as needed Mini Slider Buns
  • as required Your Favorite Toppings

Directions: Middle Eastern Sliders Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground lamb, minced onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small patties. Preheat a grill or grill pan over medium-high heat.
  • STEP 3.Grill the lamb patties for 3-4 minutes per side or until cooked to your desired doneness.
  • STEP 4.In a small bowl, mix together Greek yogurt, lemon juice, garlic, salt, and pepper to make the yogurt sauce.
  • STEP 5.Serve the grilled lamb sliders on mini slider buns with a dollop of yogurt sauce and your favorite toppings. Enjoy!

Cooking Tips

  • If you can't find ground lamb, you can use ground beef or a mixture of ground beef and ground lamb.
  • Feel free to add spices like cinnamon or allspice for an extra Middle Eastern flavor.
  • You can also serve the sliders with pickles, sliced tomatoes, or lettuce for added freshness.

Storage and Serving

  • Leftover lamb sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sliders in a skillet or in the oven until heated through.
  • Serve the leftovers with a side of fries or a salad for a complete meal.
Nutrition
value
511
calories per serving
33 g Fat39 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    39g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    39g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    7mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp