Marcella Hazan-s Bolognese Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, cook the pancetta until crispy and browned.
• STEP 2.Add the onions, carrots, and celery to the pot and cook until softened.
• STEP 3.Add the ground beef and cook until browned, breaking it up with a spoon.
• STEP 4.Stir in the tomatoes, milk, and wine, and bring to a simmer.
• STEP 5.Reduce the heat to low and let the sauce simmer for at least 3 hours, stirring occasionally.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Bolognese sauce over cooked pasta, garnished with grated Parmesan cheese.

Cooking Tips

• For a richer flavor, use a combination of ground beef, pork, and veal.
• If the sauce becomes too thick, add a little water or broth to thin it out.
• Leftover sauce can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Storage and Serving

• Store leftover Bolognese sauce in an airtight container in the refrigerator.
• To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally.
• Serve the sauce over freshly cooked pasta, such as tagliatelle or fettuccine, and sprinkle with grated Parmesan cheese.