Mahi Mahi Stewed with Cherry Tomatoes and Capers Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add garlic and sauté until fragrant.
• STEP 3.Add cherry tomatoes and cook until they start to burst.
• STEP 4.Add capers, tomato sauce, and season with salt and pepper.
• STEP 5.Bring the mixture to a simmer and add the Mahi Mahi fillets.
• STEP 6.Cover and cook for about 10 minutes, or until the fish is cooked through.
• STEP 7.Serve the stewed Mahi Mahi with crusty bread or over a bed of rice.
• STEP 8.Garnish with fresh parsley and lemon wedges, if desired.

Cooking Tips

• Make sure to use fresh Mahi Mahi fillets for the best flavor and texture.
• Adjust the seasoning according to your taste preferences.
• You can add a splash of white wine to the sauce for extra depth of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the stewed Mahi Mahi as a main dish with a side of vegetables or a salad.