Leftovers Turnovers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
• STEP 3.Place a spoonful of leftover filling in the center of each pastry square.
• STEP 4.Fold the pastry over the filling to create a triangle or rectangle shape.
• STEP 5.Press the edges of the pastry together to seal the turnovers.
• STEP 6.Transfer the turnovers to the prepared baking sheet and brush the tops with beaten egg.
• STEP 7.Bake for 15-20 minutes, or until the turnovers are golden brown and crispy.
• STEP 8.Allow the turnovers to cool slightly before serving.
• STEP 9.Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to get creative with the fillings! Use any leftover meat, vegetables, or cheese you have on hand.
• If the puff pastry becomes too soft while working with it, place it in the refrigerator for a few minutes to firm up.
• Serve the turnovers with a side of dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.

Storage and Serving

• Leftovers turnovers can be served hot or cold.
• They make a great on-the-go meal or snack.
• To reheat the turnovers, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
• Serve the turnovers with a side salad or soup for a complete meal.