Kale Shakshuka Recipe

Name: Kale Shakshuka Recipe
Total time: 45 min
Yield: 3
Cuisine: Arab

Recipe By Leites Culinaria

Kale shakshuka is made with braised greens in place of tomatoes and includes lemon, feta, greek yogurt, zaatar, and parsley.

4.1

22 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Kale Shakshuka Recipe

2 tablespoon Olive oil
6 Cloves garlic
1.5 teaspoon Sweet paprika
1 pound Kale stemmed and coarsely chopped
Kosher salt
0.5 cup Canned or homemade chicken stock or vegetable stock
4 ounce Feta cheese crumbled
Freshly ground black pepper
pinch Pinch of red pepper flakes
0.5 Juice lemon
6 Large eggs
Greek yogurt
Zaatar
Chopped fresh flat leaf parsley
Crusty bread

Nutrition
value

456

calories per serving

28 g Fat32 g Protein20 g Carbs7 g FiberOther

Current Totals

28 g Fat
32 g Protein
20 g Carbs
7 g Fiber

MacroNutrients

Carbs
20 g
Protein
32 g
Fiber
7 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
502 mg
Iron
5 mg
Vitamin A
829 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
304 mcg
Vitamin B12
0 mcg
Vitamin C
186 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
123 mg
Manganese
4 mg
Phosphorus
507 mg
Selenium
54 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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