Italian Restaurant Salad Recipe

Name: Italian Restaurant Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Leites Culinaria

This italian salad is made with iceberg lettuce, tomatoes, olives, pepperoncini, parmesan cheese, and a creamy vinaigrette dressing.

4.5

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Italian Restaurant Salad Recipe

1 Recipe creamy italian salad dressing
1 Head of iceberg lettuce cored and coarsely chopped
1 Celery rib thinly sliced
0.5 Small red onion thinly sliced
0.5 cup Cherry tomatoes halved
0.25 cup Smashed sicilian green olives pitted
8 Pepperoncini
2 ounce Parmesan cheese shaved with a vegetable peeler

Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
7 g Carbs
1 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
96 mg
Iron
2 mg
Vitamin A
366 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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