Ingredients for Italian Restaurant-Style Salad Dressing II Recipe
1/2 cup Mayonnaise
0.33 cup White wine vinegar
1 teaspoon Vegetable Oil
2 tablespoon Corn syrup
2 tablespoon Grated Parmesan Cheese
2 tablespoon Grated romano cheese
1 Clove Garlic, Minced
1/2 teaspoon Italian style seasoning
1/2 teaspoon Dried Parsley
Nutrition value
315
calories per serving
10 g Fat17 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
17g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
380mg
Iron
2mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment