Instant Pot Ham with Ginger Peach Glaze Recipe

Cooking Directions

• STEP 1.Place the ham in the Instant Pot with the flat side down. Add water to the pot.
• STEP 2.In a small bowl, whisk together peach preserves, brown sugar, Dijon mustard, ginger, and garlic powder.
• STEP 3.Pour the glaze mixture over the ham, making sure to coat it evenly.
• STEP 4.Close the Instant Pot lid and set the pressure release valve to the sealing position. Cook on high pressure for 10 minutes per pound of ham.
• STEP 5.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 6.Carefully remove the ham from the Instant Pot and let it rest for a few minutes before slicing.
• STEP 7.Serve the Instant Pot ham with the ginger peach glaze as a main dish for a special occasion or holiday meal.

Cooking Tips

• Choose a fully cooked ham for this recipe. You can use a bone-in or boneless ham, depending on your preference.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or red pepper flakes to the mixture.
• For a caramelized finish, place the cooked ham under the broiler for a few minutes after removing it from the Instant Pot.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
• To reheat, place the ham slices in a baking dish and cover with foil. Bake in a preheated oven at 325°F for about 15 minutes, or until heated through.
• Serve the Instant Pot ham slices with the ginger peach glaze alongside your favorite sides, such as roasted vegetables or mashed potatoes.