Fregola Salad with Citrus and Red Onion Recipe

Ingredients For Fregola Salad with Citrus and Red Onion Recipe

• 0.5 cup Extra virgin olive oil
• 1 Zest orange preferably organic
• 8 cup Homemade chicken stock or low sodium canned chicken broth
• 1 pound Fregola pasta
• 1 Orange
• 1 Pink grapefruit
• 1 Small red onion thinly sliced
• 0.5 cup Chopped mint leaves
• 0.25 cup Chopped basil leaves
• 0.5 tablespoon Fennel seeds lightly toasted
• 1 teaspoon Coarse salt
• 0.5 teaspoon Freshly ground black pepper